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But what if that nutrient-packed produce is hiding ","_key":"f0eb5c88d9100"},{"text":"a potentially harmful secret","_key":"4338bfdba5aa","_type":"span","marks":["strong"]},{"marks":[],"text":"?","_key":"464176126631","_type":"span"}],"_type":"block","style":"normal"},{"_type":"block","style":"normal","_key":"936800318825","markDefs":[{"_type":"link","href":"https://gizmodo.com/us-produce-still-contains-unsafe-levels-of-pesticides-1851419428?utm_source=vip","_key":"8982b10d8043"}],"children":[{"_type":"span","marks":[],"text":"That’s a question Consumer Reports tackled in a recent ","_key":"47d1d023a19e0"},{"_type":"span","marks":["8982b10d8043"],"text":"investigation","_key":"47d1d023a19e1"},{"_type":"span","marks":[],"text":", and its findings are worth paying close attention to.","_key":"47d1d023a19e2"}]},{"_type":"block","style":"normal","_key":"574f5f554367","markDefs":[],"children":[{"_type":"span","marks":["strong"],"text":"Not enough progress","_key":"bf5f8c67b7c70"}]},{"style":"normal","_key":"df7a01b74934","markDefs":[],"children":[{"_type":"span","marks":[],"text":"In recent decades, regulators have taken a tougher approach to the amount and types of pesticides that can be used on crops meant for human consumption. And while there’s evidence that these measures have had some positive effects, researchers found that some potentially serious health risks remain.","_key":"ecae004a90a30"}],"_type":"block"},{"markDefs":[],"children":[{"_type":"span","marks":[],"text":"Here are some highlights from the report released this week:","_key":"20f45faae85f0"}],"_type":"block","style":"normal","_key":"79c5948203d9"},{"listItem":"bullet","markDefs":[],"children":[{"_type":"span","marks":[],"text":"Researchers analyzed","_key":"165a8b9acec40"},{"_key":"be7fb8ed8061","_type":"span","marks":["strong"],"text":" about 30,000 "},{"_type":"span","marks":[],"text":"domestic and imported samples","_key":"e7f50223805f"}],"level":1,"_type":"block","style":"normal","_key":"fea7ab9d2de9"},{"_key":"011a6c28d6a3","listItem":"bullet","markDefs":[],"children":[{"marks":[],"text":"The study focused on ","_key":"b496aacc596a0","_type":"span"},{"_type":"span","marks":["strong"],"text":"59 fruits and vegetables","_key":"d5211b8ae268"},{"text":" common in grocery stores","_key":"7290eb193cd1","_type":"span","marks":[]}],"level":1,"_type":"block","style":"normal"},{"_key":"84dcba3f7b89","listItem":"bullet","markDefs":[],"children":[{"marks":[],"text":"About","_key":"8e811f455de10","_type":"span"},{"_type":"span","marks":["strong"],"text":" one-fifth of them","_key":"84d745a91379"},{"_type":"span","marks":[],"text":" had a high risk of dangerous pesticide exposure","_key":"44ac951e1578"}],"level":1,"_type":"block","style":"normal"},{"level":1,"_type":"block","style":"normal","_key":"8dda09c6ae2b","listItem":"bullet","markDefs":[],"children":[{"_type":"span","marks":[],"text":"Blueberries, watermelons, and bell peppers had","_key":"564a66fe03c90"},{"_type":"span","marks":["strong"],"text":" the highest risk level","_key":"3c06201ddd10"}]},{"children":[{"_key":"e82fdfab0bdb0","_type":"span","marks":[],"text":"Peaches, oranges, mushrooms, and canned tomatoes were"},{"marks":["strong"],"text":" on the low end","_key":"33ee329099ea","_type":"span"}],"level":1,"_type":"block","style":"normal","_key":"6e7f4dc8fbad","listItem":"bullet","markDefs":[]},{"_key":"b287d7da9f4c","markDefs":[],"children":[{"_type":"span","marks":[],"text":"So what should you do? Some health advocates recommend going organic … but it’s also important to look a little deeper into the study before completely giving up traditional produce.","_key":"b1723ec0b46b0"}],"_type":"block","style":"normal"},{"markDefs":[],"children":[{"_type":"span","marks":["strong"],"text":"It’s not all negative","_key":"f6c06876a5780"}],"_type":"block","style":"normal","_key":"c9bb9cc8051e"},{"markDefs":[],"children":[{"_type":"span","marks":[],"text":"As we mentioned, there has been some significant progress in limiting pesticide exposure. And Consumer Reports did use ","_key":"e9c36d44cb4d0"},{"_type":"span","marks":["strong"],"text":"a particularly low threshold","_key":"cfd2888c3ee7"},{"_type":"span","marks":[],"text":" for registering the risk associated with the fruits and vegetables it tested.","_key":"c5ccb3e8fdd4"}],"_type":"block","style":"normal","_key":"e71b7aa5549f"},{"_key":"775859cf0022","markDefs":[],"children":[{"_type":"span","marks":[],"text":"Hundreds of types of pesticides have either been strictly regulated or completely banned since the ‘90s, and the Environmental Protection Agency says America’s food supply has never been cleaner.","_key":"2cea2f3279ea0"}],"_type":"block","style":"normal"},{"_key":"233b647c14ae","markDefs":[],"children":[{"_type":"span","marks":[],"text":"Most of the concerns raised in the report come from just a handful of pesticides, and ","_key":"a61cb9886f620"},{"marks":["strong"],"text":"almost two-thirds of the fruits and vegetables","_key":"770ea752101a","_type":"span"},{"_key":"4bcb750efc92","_type":"span","marks":[],"text":" tested by researchers were determined to pose a low risk of pesticide exposure."}],"_type":"block","style":"normal"}],"id":"AiCjnPN7","image":{"hotspot":{"height":1,"_type":"sanity.imageHotspot","width":0.9623287671232875,"x":0.5,"y":0.5},"_type":"image","attribution":"Giphy","asset":{"_rev":"wmKFo0F7u4qLYW1dpdcslX","size":538497,"_id":"image-9fb47e0168eb460d37cf766c91c93b01b713bd1c-480x270-gif","_createdAt":"2024-04-18T20:59:19Z","_updatedAt":"2024-04-18T20:59:19Z","uploadId":"s96X2IFYyPHLQFxyDOTocigNFooNVVbq","_type":"sanity.imageAsset","sha1hash":"9fb47e0168eb460d37cf766c91c93b01b713bd1c","url":"https://cdn.sanity.io/images/8mioycse/v3/9fb47e0168eb460d37cf766c91c93b01b713bd1c-480x270.gif","assetId":"9fb47e0168eb460d37cf766c91c93b01b713bd1c","extension":"gif","mimeType":"image/gif","source":{"url":"https://giphy.com/gifs/teamcoco-conan-obrien-wiz-khalifa-l2YSDeymiW0byQx1u","name":"wiz khalifa conan obrien GIF by Team Coco","id":"l2YSDeymiW0byQx1u"},"path":"images/8mioycse/v3/9fb47e0168eb460d37cf766c91c93b01b713bd1c-480x270.gif","originalFilename":"cdd572aa-36f7-4a81-9667-efd254e5d319.gif","metadata":{"hasAlpha":true,"lqip":"data:image/jpeg;base64,/9j/2wBDAAYEBQYFBAYGBQYHBwYIChAKCgkJChQODwwQFxQYGBcUFhYaHSUfGhsjHBYWICwgIyYnKSopGR8tMC0oMCUoKSj/2wBDAQcHBwoIChMKChMoGhYaKCgoKCgoKCgoKCgoKCgoKCgoKCgoKCgoKCgoKCgoKCgoKCgoKCgoKCgoKCgoKCgoKCj/wAARCAALABQDASIAAhEBAxEB/8QAGAAAAgMAAAAAAAAAAAAAAAAAAAYBBQf/xAAiEAACAQQCAQUAAAAAAAAAAAABAgMABAUSESEGFDFhcYH/xAAVAQEBAAAAAAAAAAAAAAAAAAAEAf/EABwRAQACAQUAAAAAAAAAAAAAAAEAAgMRFCGh4f/aAAwDAQACEQMRAD8Ay6KYmMlEJ1GxHxViPKrvIYtLEvJJaWx3VXHa/VJMeSvIXiMU7qfb8qJMtfFSPUMAT3wAKBYscad+RRnSxGObIjfsGik6W9uGflpmJoqGJi9xaf/Z","dimensions":{"_type":"sanity.imageDimensions","width":480,"aspectRatio":1.7777777777777777,"height":270},"isOpaque":true,"blurHash":"MBB{cBE|DP%2o}}cI:Mwxux^?ZR*IBt7x]","_type":"sanity.imageMetadata","palette":{"dominant":{"background":"#e3e785","_type":"sanity.imagePaletteSwatch","foreground":"#000","title":"#000","population":6.22},"_type":"sanity.imagePalette","darkMuted":{"foreground":"#fff","title":"#fff","population":5.06,"background":"#54392a","_type":"sanity.imagePaletteSwatch"},"muted":{"foreground":"#fff","title":"#fff","population":1.58,"background":"#89844c","_type":"sanity.imagePaletteSwatch"},"lightVibrant":{"background":"#e3e785","_type":"sanity.imagePaletteSwatch","foreground":"#000","title":"#000","population":6.22},"darkVibrant":{"_type":"sanity.imagePaletteSwatch","foreground":"#fff","title":"#fff","population":0.24,"background":"#4a4505"},"lightMuted":{"background":"#8c87a6","_type":"sanity.imagePaletteSwatch","foreground":"#fff","title":"#fff","population":0.45},"vibrant":{"background":"#a3ac3d","_type":"sanity.imagePaletteSwatch","foreground":"#000","title":"#fff","population":0.52}}}},"crop":{"_type":"sanity.imageCrop","right":0,"top":0,"left":0,"bottom":0}},"visibility":"true","_createdAt":"2024-04-18T20:56:46Z","_type":"story","slug":"/story/2024/04/your-storebought-produce-might-contain-harmful-levels-of-pesticides","author":{"_ref":"phCNL32Gn","_type":"reference"},"category":"food","publishDate":"2024-04-19","_id":"23faf8c4-cf5e-4798-b0b5-bed31615fd98","_rev":"a1w5w969xK4q03Z41lF2uq","_updatedAt":"2024-04-18T21:00:45Z","title":"Your Store-Bought Produce Might Contain Harmful Levels Of Pesticides"},{"body":[{"_key":"7713ebbedd62","markDefs":[],"children":[{"_type":"span","marks":[],"text":"Although it’s slowly gravitating further east, In-N-Out is still pretty much reserved for those living out west. And whether you’re a frequent customer or you’ve just had a conversation with one, you already know that","_key":"75090a869e7d0"},{"marks":["strong"],"text":" this isn’t your ordinary fast-food joint","_key":"b203e586ce9f","_type":"span"},{"_type":"span","marks":[],"text":".","_key":"d2d47b29e194"}],"_type":"block","style":"normal"},{"children":[{"_key":"c1f118300fda0","_type":"span","marks":[],"text":"But what makes it so special? 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Not only has the number of locations","_key":"cc4d63f1302b0","_type":"span"},{"_type":"span","marks":["strong"],"text":" nearly doubled from 230 to 402","_key":"75bd28434160"},{"_type":"span","marks":[],"text":", but the number of states with an In-N-Out has grown from four to eight … with three more (Washington, New Mexico, and Tennessee) soon to be added.","_key":"f8490ca9fa21"}],"_type":"block","style":"normal","_key":"3e910849fccf"},{"style":"normal","_key":"f59c2369b0ec","markDefs":[],"children":[{"_type":"span","marks":[],"text":"What Snyder has done is important, though perhaps not as important as what she hasn’t done, as she explained in an overview of her philosophy:","_key":"dc4e044663560"}],"_type":"block"},{"markDefs":[],"children":[{"_type":"span","marks":["strong"],"text":"Don’t grow too fast","_key":"474a07e029910"},{"_type":"span","marks":[],"text":": While expansion might bring about some short-term revenue, she said slow and steady has been the key to the company’s long-lasting success.","_key":"42bb91accb06"}],"level":1,"_type":"block","style":"normal","_key":"f65f2b011cb1","listItem":"bullet"},{"style":"normal","_key":"ef949ba5846f","listItem":"bullet","markDefs":[],"children":[{"_key":"bf24009fa5e50","_type":"span","marks":["strong"],"text":"Don’t give up control"},{"_type":"span","marks":[],"text":": Most fast-food chains grow with the franchise model, but In-N-Out has been a family-owned affair since Snyder’s grandparents started it in 1948.","_key":"56d0ba12a856"}],"level":1,"_type":"block"},{"style":"normal","_key":"8d0ebf4977c5","listItem":"bullet","markDefs":[],"children":[{"text":"Don’t get too expensive","_key":"ea0ade82217a0","_type":"span","marks":["strong"]},{"_type":"span","marks":[],"text":": Good food at an affordable price has been the mantra since Day One, and In-N-Out is still generally cheaper than its primary rivals.","_key":"9676544f7f90"}],"level":1,"_type":"block"},{"markDefs":[],"children":[{"text":"With wages that 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These days, the waves of radiation are designed to go into the food but not much further at all.","_key":"451adff55c6c0"}]},{"style":"normal","_key":"f001b2df5be2","markDefs":[],"children":[{"_key":"a86bf04fd0300","_type":"span","marks":[],"text":"“You’re usually doing something else anyways,” he said. “"},{"_type":"span","marks":["strong"],"text":"It’s an unattended appliance","_key":"abd8bb4526a4"},{"_type":"span","marks":[],"text":". If you’re a couple of feet from the oven, it’s usually safe.”","_key":"e0271350eada"}],"_type":"block"},{"style":"normal","_key":"a52552ca6945","markDefs":[],"children":[{"marks":["strong"],"text":"There are some exceptions","_key":"39f04a5241770","_type":"span"}],"_type":"block"},{"style":"normal","_key":"56507b9c98aa","markDefs":[],"children":[{"_type":"span","marks":[],"text":"As a general rule, microwave ovens are engineered to keep any risk at a minimum. 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Sure, most of it is loaded with sugar, but it can be a tasty way to start the day regardless of your age. 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More recently, CEO Gary Pilnick expounded on that narrative during an interview with CNBC.","_key":"8549105fb8090"}],"_type":"block","style":"normal","_key":"9b1042c8cb66"},{"_key":"ee4bc0b83f8d","markDefs":[],"children":[{"_type":"span","marks":[],"text":"“The cereal category has","_key":"ab8f025b3bcc0"},{"_type":"span","marks":["strong"],"text":" always been quite affordable","_key":"8cc5d66155d8"},{"_type":"span","marks":[],"text":", and it tends to be a great destination when consumers are under pressure,” he said.","_key":"a33d9e8a1786"}],"_type":"block","style":"normal"},{"children":[{"_type":"span","marks":[],"text":"Although arguably factual, his remarks nevertheless drew criticism of his company for hiking the price of this pantry staple by a greater percentage than the overall inflation rate.","_key":"85b37f5ac62f0"}],"_type":"block","style":"normal","_key":"943e0b43d7d2","markDefs":[]},{"markDefs":[],"children":[{"marks":["strong"],"text":"The rise of “greedflation”","_key":"da7ca66b83850","_type":"span"}],"_type":"block","style":"normal","_key":"218a6c060360"},{"_key":"09f4c9c12143","markDefs":[],"children":[{"_type":"span","marks":[],"text":"By now we’re all painfully aware of the rising costs of groceries over the past couple of years, and that has pushed many consumers toward more affordable products, as Pilnick accurately explained.","_key":"6ea9c31feae30"}],"_type":"block","style":"normal"},{"style":"normal","_key":"bee59f2f8806","markDefs":[],"children":[{"text":"But are major cereal companies taking advantage of their position near the bottom of the price ladder? 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","title":"The Man Who Has The World Record For Eating Big Macs Is Still Going Strong","id":"6k9gwxfo","body":[{"children":[{"_type":"span","marks":[],"text":"It’s been nearly a quarter of a century since 70-year-old Don Gorske first got his name in the Guiness Book of World Records for a rather ","_key":"e01be66ed72c0"},{"_type":"span","marks":["4e55cc26ce48"],"text":"unusual","_key":"e01be66ed72c1"},{"_type":"span","marks":[],"text":" feat. 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Broader research shows that sushi, burgers, and a bunch of other foods see a rise in sales during the same period after experiencing a prominent slowdown in February.","_key":"4b910b7ebd640","_type":"span"}],"_type":"block","style":"normal","_key":"ab27656ecd7c"},{"children":[{"_type":"span","marks":[],"text":"“The warmer spring weather encourages more people to dine out, ","_key":"47a6fb26409e0"},{"_type":"span","marks":["strong"],"text":"increasing foot traffic ","_key":"5882d6405117"},{"_type":"span","marks":[],"text":"to restaurants,” said equity analyst Siye Desta.","_key":"885af661504e"}],"_type":"block","style":"normal","_key":"4141594875f8","markDefs":[]},{"_key":"1ac2fa77c77d","markDefs":[],"children":[{"text":"So if you want to join the crowd, you now know when burrito season starts … and if you want to beat the crowd, this month might be your best bet.","_key":"8795df2010860","_type":"span","marks":[]}],"_type":"block","style":"normal"}],"_type":"story","title":"It’s Still The Middle Of Winter, But Chipotle Is Already Preparing For ‘Burrito Season’","id":"2lUDGBSK","visibility":"true","image":{"_type":"image","attribution":"Giphy","asset":{"metadata":{"blurHash":"M7F}}|to034n0002IT~SV?-m0UIqwZxSt1","_type":"sanity.imageMetadata","palette":{"_type":"sanity.imagePalette","darkMuted":{"background":"#523935","_type":"sanity.imagePaletteSwatch","foreground":"#fff","title":"#fff","population":4.37},"muted":{"foreground":"#fff","title":"#fff","population":1.58,"background":"#a3865d","_type":"sanity.imagePaletteSwatch"},"lightVibrant":{"_type":"sanity.imagePaletteSwatch","foreground":"#000","title":"#000","population":0.03,"background":"#edcea0"},"darkVibrant":{"_type":"sanity.imagePaletteSwatch","foreground":"#fff","title":"#fff","population":2.65,"background":"#59351e"},"lightMuted":{"_type":"sanity.imagePaletteSwatch","foreground":"#000","title":"#fff","population":2.56,"background":"#d2c2b4"},"vibrant":{"background":"#33ccde","_type":"sanity.imagePaletteSwatch","foreground":"#000","title":"#fff","population":0.24},"dominant":{"population":4.37,"background":"#523935","_type":"sanity.imagePaletteSwatch","foreground":"#fff","title":"#fff"}},"hasAlpha":true,"lqip":"data:image/jpeg;base64,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","dimensions":{"height":270,"_type":"sanity.imageDimensions","width":480,"aspectRatio":1.7777777777777777},"isOpaque":true},"sha1hash":"730f281dc7e54f694aced289b0c96971e3bf6dfb","assetId":"730f281dc7e54f694aced289b0c96971e3bf6dfb","size":2808734,"_updatedAt":"2024-02-01T00:01:36Z","extension":"gif","_rev":"x85C0o6nGPFIdPQ9l1Zkv3","path":"images/8mioycse/v3/730f281dc7e54f694aced289b0c96971e3bf6dfb-480x270.gif","_id":"image-730f281dc7e54f694aced289b0c96971e3bf6dfb-480x270-gif","mimeType":"image/gif","url":"https://cdn.sanity.io/images/8mioycse/v3/730f281dc7e54f694aced289b0c96971e3bf6dfb-480x270.gif","_createdAt":"2024-02-01T00:01:36Z","originalFilename":"e86e7c19-5b65-4497-8de5-64d5735adb6e.gif","uploadId":"zfP0r1HiMXZ6NZVuL3N326LqBqd6QC0l","_type":"sanity.imageAsset","source":{"name":"Hungry Food GIF by Chipotle Mexican Grill","id":"26DNgDi5CUouV7NUk","url":"https://giphy.com/gifs/chipotle-food-hungry-26DNgDi5CUouV7NUk"}}},"publishDate":"2024-02-01","category":"food","summary":"The lines might be short this month, but that's about to change.","author":{"_type":"reference","_ref":"phCNL32Gn"},"_id":"df032df6-9924-4f6b-a51f-4fd856499d86","slug":"/story/2024/02/its-still-the-middle-of-winter-but-chipotle-is-already-preparing-for-burrito-season"},{"summary":"An extreme example of a common trend in the era of food-delivery apps.","category":"food","author":{"_ref":"phCNL32Gn","_type":"reference"},"_type":"story","id":"oO23z6Cq","_id":"58311cd3-42b8-4ab2-8026-6af888fb984f","visibility":"true","body":[{"_key":"81fe5cf77b29","markDefs":[],"children":[{"_type":"span","marks":[],"text":"The rise of food delivery services like Uber Eats and DoorDash has given restaurants an incentive to game the system. For example, there are","_key":"1d78c34b20e20"},{"_type":"span","marks":["strong"],"text":" so-called “ghost kitchens,”","_key":"9178f994f864"},{"_type":"span","marks":[],"text":" which are just commercial kitchens without a dining room that exist entirely for deliveries.","_key":"7ed06aa38254"}],"_type":"block","style":"normal"},{"_key":"229293221c75","markDefs":[{"_type":"link","href":"https://www.sfgate.com/food/article/sf-restaurant-doordash-storefronts-18605341.php","_key":"e6f858cdc5f7"}],"children":[{"_type":"span","marks":[],"text":"But there are some ","_key":"00579709a1d50"},{"_type":"span","marks":["e6f858cdc5f7"],"text":"shadier","_key":"00579709a1d51"},{"_type":"span","marks":[],"text":" business practices that have emerged, and a Reddit user appeared to highlight one in a recent post.","_key":"00579709a1d52"}],"_type":"block","style":"normal"},{"markDefs":[],"children":[{"_type":"span","marks":["strong"],"text":"That’s one big menu","_key":"f32254deb8090"}],"_type":"block","style":"normal","_key":"794a0de235fa"},{"children":[{"_type":"span","marks":[],"text":"There’s an eatery on Polk Street in San Francisco that is semi-officially called Fresco Pizza, and it maintains a","_key":"775ae920909c0"},{"_type":"span","marks":["strong"],"text":" pretty traditional restaurant location","_key":"b11ba1f6b553"},{"_type":"span","marks":[],"text":" for dine-in guests. 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Cheese reportedly sold pizza as “Pasqually’s Pizza and Wings,” apparently to avoid any correlation with the raucous restaurants that kids love and parents abhor. And “It’s Just Wings,” a supposed restaurant listed on delivery apps, left some customers disappointed when their orders arrived in a Chili’s box.","_key":"0763252ef64f0"}],"_type":"block","style":"normal","_key":"2e0776c98468"},{"style":"normal","_key":"a9f1897f1d67","markDefs":[],"children":[{"_type":"span","marks":[],"text":"But Uber Eats confirmed last year that it’s ","_key":"b18c98b3b6c00"},{"_type":"span","marks":["strong"],"text":"cracking down on this practice","_key":"cec98c93e43e"},{"_type":"span","marks":[],"text":" and would be removing thousands of virtual storefronts as a result.","_key":"84d7bf7586ef"}],"_type":"block"}],"_updatedAt":"2024-01-17T00:22:28Z","slug":"/story/2024/01/is-one-restaurant-secretly-doing-business-under-72-different-names","title":"Is One Restaurant Secretly Doing Business Under 72 Different 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you live in the U.S., chances are you don’t have to travel very far to find some Mexican food. Whether it’s authentic, Tex-Mex, or some other Americanized variation, it’s clearly among the most ","_key":"1730138478d20"},{"_type":"span","marks":["21bed404877c"],"text":"popular","_key":"1730138478d21"},{"_type":"span","marks":[],"text":" forms of ethnic cuisine in the nation.","_key":"1730138478d22"}],"_type":"block"},{"style":"normal","_key":"bcd1c6887f17","markDefs":[],"children":[{"text":"But just ","_key":"7e96fe8676590","_type":"span","marks":[]},{"_key":"f37394328830","_type":"span","marks":["strong"],"text":"how common has it become"},{"_type":"span","marks":[],"text":"? A recent survey from the Pew Research Center aimed to find out, and here’s an overview of the results.","_key":"d9bb641e037d"}],"_type":"block"},{"_type":"block","style":"normal","_key":"e29778fbc26d","markDefs":[],"children":[{"_type":"span","marks":["strong"],"text":"A tale of two states","_key":"d08494c42c9a0"}]},{"children":[{"_type":"span","marks":[],"text":"Considering the fact that more than half of all Mexican-Americans live in either Texas or California, it’s not surprising that these are also the two states with","_key":"e93f9c24e6960"},{"text":" the densest concentration","_key":"1081efa83c03","_type":"span","marks":["strong"]},{"_type":"span","marks":[],"text":" of Mexican restaurants. About 22% are located in California and Texas is home to roughly 17%.","_key":"b82aed021ecc"}],"_type":"block","style":"normal","_key":"6ee7f8ffbc8f","markDefs":[]},{"children":[{"text":"The next three states on the list (Florida, New York, and Illinois) each have about 4% of the nation’s Mexican restaurants, which means more than half can be found in these five states alone.","_key":"74603ab5e0ee0","_type":"span","marks":[]}],"_type":"block","style":"normal","_key":"e1301f2d4d7f","markDefs":[]},{"_type":"block","style":"normal","_key":"3d95dba38083","markDefs":[],"children":[{"_type":"span","marks":[],"text":"But that doesn’t mean Mexican restaurants are in short supply across the rest of the country.","_key":"e3add3fe813f0"}]},{"children":[{"_type":"span","marks":["strong"],"text":"Statistics tell the story","_key":"e56431cb9f720"}],"_type":"block","style":"normal","_key":"ff12fd37b64e","markDefs":[]},{"markDefs":[],"children":[{"_type":"span","marks":[],"text":"Not only does the U.S. share a long border with its neighbor to the south, but more than ","_key":"cb6afb714d420"},{"_type":"span","marks":["strong"],"text":"37 million Americans","_key":"926ac168d61a"},{"marks":[],"text":" have a Mexican heritage. 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The evidence is all around the capital city and it’s starting to trickle down into communities across the country.","_key":"bf2ecd9b3dfe0","_type":"span"}]},{"_type":"block","style":"normal","_key":"3859093f22fb","markDefs":[],"children":[{"_type":"span","marks":[],"text":"Ron Meyer operates an organization — Veganfreundlich — that provides a comprehensive list of all the places one can find meatless meals in Berlin. 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Nevertheless, it cited an internal investigation in concluding that “his unfortunate passing was not caused by one of the company’s products.”","_key":"78aec4fc721f0"}],"_type":"block","style":"normal","_key":"231898f0204c"},{"style":"normal","_key":"3b71c4aaac0b","markDefs":[],"children":[{"text":"Panera added that it “","_key":"4e303fe76a090","_type":"span","marks":[]},{"_type":"span","marks":["strong"],"text":"stands firmly by the safety","_key":"d101c49ad6af"},{"_type":"span","marks":[],"text":"” of its menu items, including Charged Lemonade.","_key":"2d9a8dfa12ef"}],"_type":"block"},{"markDefs":[],"children":[{"_type":"span","marks":[],"text":"The company has offered additional transparency about the amount of caffeine in the beverage, which totals 390 milligrams in the large size.","_key":"5515148e10880"}],"_type":"block","style":"normal","_key":"e3685a10c43b"},{"_key":"f7d4c192c285","markDefs":[],"children":[{"_type":"span","marks":[],"text":"For the record, that’s just ","_key":"c71108b289780"},{"text":"10 milligrams less","_key":"ae43f82e5491","_type":"span","marks":["strong"]},{"_type":"span","marks":[],"text":" than what the Food and Drug Administration says “healthy adults” should be able to safely ingest over the course of a day.","_key":"40316f373c38"}],"_type":"block","style":"normal"}],"_updatedAt":"2023-12-06T00:17:47Z","title":"Is There A Potentially Deadly Amount Of Caffeine In This Popular Panera Bread Beverage?"},{"body":[{"children":[{"_type":"span","marks":[],"text":"It’s a feature on most microwaves, but many bags of popcorn urge consumers not to use it. So what’s the deal with the “popcorn” button? That ","_key":"0b7142f35f420"},{"_type":"span","marks":["cba587239996"],"text":"depends","_key":"0b7142f35f421"},{"_type":"span","marks":[],"text":" on which microwave you have.","_key":"0b7142f35f422"}],"_type":"block","style":"normal","_key":"b6f311c2eaa8","markDefs":[{"_type":"link","href":"https://www.youtube.com/watch?v=Limpr1L8Pss","_key":"cba587239996"}]},{"style":"normal","_key":"3c118447e14b","markDefs":[],"children":[{"text":"What does the button do?","_key":"3d7b2876bdd40","_type":"span","marks":["strong"]}],"_type":"block"},{"_key":"407313206445","markDefs":[],"children":[{"_key":"e95daaa636bd0","_type":"span","marks":[],"text":"On many models, this button simply sets a predetermined cook time, which can often result in burned or underdone popcorn. 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But there’s a ","_key":"68124e4316750"},{"_key":"68124e4316751","_type":"span","marks":["cd41a36c3771"],"text":"variation"},{"_type":"span","marks":[],"text":" of this ingredient that you might not know much (if anything) about.","_key":"68124e4316752"}]},{"_key":"2a0d12eb3827","markDefs":[],"children":[{"_type":"span","marks":["strong"],"text":"What is huitlacoche?","_key":"433ebe9c00f30"}],"_type":"block","style":"normal"},{"markDefs":[],"children":[{"_type":"span","marks":[],"text":"Although this so-called “Mexican truffle” has been enjoyed across the country for centuries, it’s recently enjoyed a resurgence in popularity and demand has skyrocketed globally over the past several years.","_key":"6ac2246422540"}],"_type":"block","style":"normal","_key":"a0bb11498f69"},{"_key":"489d5d3b2f75","markDefs":[],"children":[{"_type":"span","marks":[],"text":"In basic terms, huitlacoche is a type of bulbous fungus that naturally develops on the ears of undeveloped corn. It forms more readily during periods of heavy rain, although enterprising farmers have developed a way to introduce the fungus into crops artificially, thus increasing the yield of what has commonly come to be known as “","_key":"8426129724640"},{"marks":["strong"],"text":"black gold","_key":"98b1d5a611fb","_type":"span"},{"_type":"span","marks":[],"text":".”","_key":"83ab258dde6e"}],"_type":"block","style":"normal"},{"style":"normal","_key":"b3df08e29c35","markDefs":[],"children":[{"_type":"span","marks":[],"text":"The fungus has been eaten since it was first discovered during the Aztec Empire, but it wasn’t known as a particularly valuable commodity until much later. In fact, many farms across the U.S. have gone to great lengths to remove the fungus in favor of protecting the corn itself.","_key":"fa2d49f68d3c0"}],"_type":"block"},{"markDefs":[],"children":[{"_type":"span","marks":["strong"],"text":"Why is it so coveted?","_key":"be89ed328e7d0"}],"_type":"block","style":"normal","_key":"64492ac95ee2"},{"_type":"block","style":"normal","_key":"780bf993c866","markDefs":[{"_type":"link","href":"https://www.eater.com/22688579/what-is-huitlacoche-corn-usa-mexican-food-bias","_key":"4e153c769a0a"}],"children":[{"_type":"span","marks":[],"text":"As for what keeps the value of this fungus hovering at about ","_key":"65f6a02a57aa0"},{"_type":"span","marks":["strong"],"text":"$40 per pound","_key":"e1601bca03ac"},{"_type":"span","marks":[],"text":", there are a few factors to consider. Basically it comes down to ","_key":"36eec9a35972"},{"_type":"span","marks":["4e153c769a0a"],"text":"three","_key":"65f6a02a57aa1"},{"_type":"span","marks":[],"text":" important factors","_key":"65f6a02a57aa2"},{"_type":"span","marks":["strong"],"text":":","_key":"82bee0402620"}]},{"markDefs":[],"children":[{"text":"Rarity","_key":"9717cd07de420","_type":"span","marks":["strong"]}],"level":1,"_type":"block","style":"normal","_key":"0fac2c13c536","listItem":"bullet"},{"level":1,"_type":"block","style":"normal","_key":"a5309d29a97d","listItem":"bullet","markDefs":[],"children":[{"_type":"span","marks":["strong"],"text":"Versatility","_key":"3262dd0408b40"}]},{"_key":"1b51aa6f1440","listItem":"bullet","markDefs":[],"children":[{"_key":"914d952c99650","_type":"span","marks":["strong"],"text":"Taste"}],"level":1,"_type":"block","style":"normal"},{"style":"normal","_key":"0885a26addcf","markDefs":[],"children":[{"_key":"d76e8961e1140","_type":"span","marks":[],"text":"Mexican chefs have figured out how to use huitlacoche in seemingly countless applications, from high-end meals to roadside quesadillas. And the word has now spread to all corners of the world … including, albeit somewhat reluctantly, in the United States."}],"_type":"block"},{"markDefs":[],"children":[{"_key":"dae7450fa5570","_type":"span","marks":[],"text":"Some areas with large Hispanic populations have "},{"_key":"f427cb788bd4","_type":"span","marks":["strong"],"text":"started to embrace"},{"_type":"span","marks":[],"text":" the Mexican truffle. 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Well, Get Ready To Pay More For It.","category":"food","body":[{"markDefs":[],"children":[{"marks":[],"text":"While lagers and stouts have attracted their fair share of fans for decades, the rapid rise of India Pale Ales (or IPAs, as the cool kids call them) has taken the beer world by storm.","_key":"aa50f3f747fb0","_type":"span"}],"_type":"block","style":"normal","_key":"1b2865662c5c"},{"_type":"block","style":"normal","_key":"463d265cfc5f","markDefs":[{"_key":"676f9fe9ced6","_type":"link","href":"https://www.businessinsider.com/hops-beer-ipa-price-climate-change-weather-2023-10"}],"children":[{"_key":"6eac8ef5588b0","_type":"span","marks":[],"text":"But if you’ve gotten hooked on the "},{"_type":"span","marks":["strong"],"text":"flavor and aroma","_key":"edab0a98657e"},{"_type":"span","marks":[],"text":", it could soon ","_key":"60f6a2700167"},{"text":"cost more","_key":"6eac8ef5588b1","_type":"span","marks":["676f9fe9ced6"]},{"_type":"span","marks":[],"text":" to get your fix.","_key":"6eac8ef5588b2"}]},{"_key":"97adc7467398","markDefs":[],"children":[{"text":"Here’s why","_key":"23c8eb2e511d0","_type":"span","marks":["strong"]}],"_type":"block","style":"normal"},{"_key":"9d62d60737e0","markDefs":[],"children":[{"_type":"span","marks":[],"text":"As with many other problems in our modern world, the","_key":"7c6670cef7ff0"},{"_type":"span","marks":["strong"],"text":" ravages of climate change","_key":"b4b67480d774"},{"_type":"span","marks":[],"text":" are primarily to blame for the forecasted shortage of hops necessary to brew up batches of IPA. Rising temperatures and widespread droughts are devastating crops throughout the regions of Europe where this pivotal ingredient is grown.","_key":"b4140617e319"}],"_type":"block","style":"normal"},{"children":[{"_type":"span","marks":[],"text":"Combined with the escalating demand for these beers, consumers will probably start to notice ","_key":"f33805e999240"},{"_type":"span","marks":["strong"],"text":"increased prices soon","_key":"57d737e9a6f6"},{"_key":"aa248e7e0342","_type":"span","marks":[],"text":" … if they haven’t already."}],"_type":"block","style":"normal","_key":"f4c2a911952a","markDefs":[]},{"children":[{"_type":"span","marks":[],"text":"Of course, old-fashioned inflation is also a culprit. Since transportation, energy, and labor costs are also up these days, the IPA price hikes will be fueled from multiple directions.","_key":"137b0c9649dc0"}],"_type":"block","style":"normal","_key":"8d31a3014abf","markDefs":[]},{"style":"normal","_key":"7a56d21013f1","markDefs":[],"children":[{"_key":"77804dccf9820","_type":"span","marks":["strong"],"text":"Key ingredients"}],"_type":"block"},{"markDefs":[],"children":[{"_type":"span","marks":[],"text":"Since IPAs rely on a specific type of bitter hop that is only grown in a limited region of the planet, they’re already substantially more expensive than other types of beer. As it stands, a typical pint of American IPA costs nearly $7 — compared to less than $5 for a run-of-the-mill light beer.","_key":"025b8f0fb1760"}],"_type":"block","style":"normal","_key":"42bc5f95da1c"},{"markDefs":[],"children":[{"_key":"861ac010b3ae0","_type":"span","marks":[],"text":"And here’s how that crop is likely to suffer in the coming years:"}],"_type":"block","style":"normal","_key":"7f0dd0bfbd35"},{"listItem":"bullet","markDefs":[],"children":[{"_type":"span","marks":[],"text":"Yields could drop by ","_key":"e4999ab63d740"},{"marks":["strong"],"text":"18% or more","_key":"4ffbae9ca87f","_type":"span"},{"_key":"9123496cf2ad","_type":"span","marks":[],"text":" by mid-century"}],"level":1,"_type":"block","style":"normal","_key":"f53c4fefe79b"},{"style":"normal","_key":"38f3fe7da5a2","listItem":"bullet","markDefs":[],"children":[{"_type":"span","marks":[],"text":"Hops might ripen as much as ","_key":"f9984779680e0"},{"_type":"span","marks":["strong"],"text":"20 days earlier","_key":"cea9dd81c049"}],"level":1,"_type":"block"},{"markDefs":[],"children":[{"_type":"span","marks":[],"text":"The unique acidity could decrease by ","_key":"8385ce45ba330"},{"_type":"span","marks":["strong"],"text":"as much as 31%","_key":"d400114f72b8"}],"level":1,"_type":"block","style":"normal","_key":"a651dde7849e","listItem":"bullet"},{"_key":"403a5fd746a9","markDefs":[],"children":[{"_type":"span","marks":[],"text":"There are a couple of responses, including one that IPA drinkers might not approve of: turning to ","_key":"9c82dcc4812f"},{"_type":"span","marks":["strong"],"text":"lower-quality hops","_key":"8e7d12297390"},{"_type":"span","marks":[],"text":".","_key":"538384a02e24"}],"_type":"block","style":"normal"},{"_key":"e313df357e25","markDefs":[],"children":[{"_type":"span","marks":[],"text":"Some farmers are moving to higher elevations, increased irrigation, or implemented other steps that could save crops but will only make your next pint cost that much more.","_key":"9cd6aba25ec90"}],"_type":"block","style":"normal"}],"summary":"The beer has always had a premium price, and here's why it's getting higher.","_rev":"jBy9wNYVokRhtmVQgX1wJt","_updatedAt":"2023-10-24T22:28:59Z","_type":"story","slug":"/story/2023/10/love-a-good-ipa-well-get-ready-to-pay-more-for-it","publishDate":"2023-10-25","_createdAt":"2023-10-24T22:24:19Z"}]